Brie Soup - cooking recipe

Ingredients

1 bunch green onion, chopped (mostly white part)
4 tablespoons shallots, diced (optional)
1 1/2 cups mushrooms, sliced
1 tablespoon margarine
6 tablespoons sherry wine, divided
3 cups chicken broth, less salt
2 cups evaporated skim milk
4 ounces brie cheese, rind removed, cubed
2 tablespoons cornstarch
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/4 teaspoon salt

Preparation

Saute onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
Add 3 Tbsp sherry and chicken stock and simmer for 10 minutes.
Add milk and cheese and stir until cheese is melted and soup begins to thicken.
Combine cornstarch and remaining 3 Tbsp of sherry and stir into soup.
Continue cooking until soup is thickened.
Season with pepper and nutmeg.
Taste; add salt if needed.