Tuscan Sausage Vegetable Soup - cooking recipe

Ingredients

1/2 lb Italian sausage, sliced
1 small zucchini, sliced
1 small summer squash, sliced
1 small onion, chopped
8 ounces tubettini pasta or 8 ounces orzo pasta
3 cups water
1 (26 ounce) jar pasta sauce
1 (16 ounce) garbanzo beans, rinsed and drained
1 beef bouillon cube

Preparation

Cook pasta in boiling water for 9-11 minutes. Drain.
In a large pot, brown sausage.
Stir in zucchini, squash and onion; cook and stir until tender.
Add all remaining ingredients, except pasta.
Bring to a boil. Reduce heat; cover and simmer 15 minutes.
Stir in pasta.