Peach, Prosciutto And Goat Cheese Summer Pizza - cooking recipe

Ingredients

pizza crust
2 -3 tablespoons extra virgin olive oil
2 -3 firm peaches, peeled and cut into thin wedges
1/4 lb prosciutto
4 ounces soft mild goat cheese, crumbled
2 teaspoons herbs, de provence
pepper (optional)

Preparation

Make your own pizza crust or use a ready made crust of your choice.
Brush the crust with a small amount of the olive oil.
Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
Crumble the goat cheese over the peaches and prosciutto.
Sprinkle the Herb de Provence over the pizza.
Bake at 400 degrees for 10 to 14 minutes.