Pineapple Au Gratin - cooking recipe

Ingredients

2 (20 ounce) cans pineapple tidbits, drained
6 tablespoons flour
2/3 cup sugar
2 cups sharp cheddar cheese, grated
1 sleeve Ritz cracker, crushed
1/2 cup butter, melted

Preparation

Preheat oven to 350 degrees Fahrenheit.
Combine the first four ingredients in a 9x9 dish.
Combine the melted butter and the crushed crackers.
Spread cracker mixture evenly over the top.
Bake for 25 minutes.