Cusma Lui Guguta - cooking recipe

Ingredients

500 g pastry dough
500 g cherries in juice
700 g whipped cream
400 g sugar
chocolate

Preparation

Roll the dough and place the cherries and rounded lines. 10 trubusoare are tiny and bake. Once cool remove from oven and place in the form of a pyramid, the base being each 4.
After he made the pyramid Spread with cream and decorate with chocolate.
For more information ypu can see:
http://laranutarina.wordpress.com/2013/03/12/memories-of-childhood/.