Marshmallow Date Roll - cooking recipe

Ingredients

12 graham crackers, crushed
1 cup dates, chopped
3/4 cup marshmallow bits
1/2 cup nuts, chopped
1/4 cup evaporated milk

Preparation

Save 1/3 cup crushed graham crackers, placing them on a 12-inch square piece of foil.
Combine remaining ingredients along with remaining crumbs to make a smooth mixture. Form a roll with mixture and roll in the crumbs on the foil.
Wrap foil around the date roll and refrigerate overnight. Serves 6, sliced thin.
Serve with Cool Whip if desired.