Pork & Bean Soup - cooking recipe
Ingredients
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12 ounces lean boneless pork
1 onion, chopped
2 tablespoons oil
2 cups water
1 (11 1/2 ounce) can bean with bacon soup
3 carrots, sliced
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
Preparation
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Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
Bring to a boil, then simmer covered for 15 minutes.
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