Chocolate Baked Buttermilk Donuts - cooking recipe

Ingredients

2 cups cake flour
1 cup Dutch-processed cocoa powder
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup buttermilk
2 eggs
2 tablespoons melted butter
1 teaspoon vanilla

Preparation

Heat oven to 375\u00b0F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. Stir in buttermilk, eggs, butter and vanilla; beat until just combined. Fill each well 2/3 full. Bake 10-12 minutes, until the top of the donuts spring back when lightly touched. Cool 5 minutes in pan; invert onto cooling rack and cool completely. Glaze and decorate if desired.