No Bake Cocoa Oatmeal Pie Crust - cooking recipe

Ingredients
    1/4 cup unsweetened cocoa powder
    1/2 cup hazelnut flour
    3/4 cup old fashioned oats
    1/4 cup honey
    1 dash salt
Preparation
    In food processor, combine cocoa powder, hazelnut flour, and oats. Pulse until well combined and almost smooth.
    Add honey and salt and pulse until combined.
    Press evenly into bottom on springform pan or 12 ramekins. Cover and refrigerate 1 hour before using.

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