Orange-Cucumber Salad For 2 - cooking recipe

Ingredients

1 orange, pared and sectioned
1 medium cucumber, sliced
1 small onion, sliced and separated into rings
crisp salad green
Orange Dressing (or use bottled French dressing)
1/4 cup oil
1 tablespoon lemon juice
1/2 teaspoon orange zest
2 tablespoons orange juice
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon dry mustard

Preparation

Toss orange sections, cucumber slices, onion rings and dressing in a bowl.
Cover and refrigerate 1 to 2 hours.
Serve over salad greens.
Orange Dressing:
Shake 1/4 cup oil, lemon juice, orange zest, 2 tablespoons orange juice, sugar, 1/8 teaspoon salt and 1/8 teaspoon dry mustard in a jar.