Bella Tuscany Deviled Eggs - cooking recipe

Ingredients

1 tablespoon chopped sun-dried tomato packed in oil, drained well
1 teaspoon chopped sun-dried tomato packed in oil, drained well
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
6 tablespoons sour cream
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh rosemary leaf
2 1/2 teaspoons finely chopped capers, drained well
1/8 teaspoon garlic powder
salt
black pepper
sun-dried tomato, slivers for garnish

Preparation

Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
Combine the well mashed yolks with the sour cream and lemon juice.
Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.