Grandma'S Pecan Pie - cooking recipe

Ingredients

1 cup pecans
1 cup dark corn syrup
1/2 cup light corn syrup
3 whole eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons melted butter

Preparation

Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9\" unbaked pie shell. Bake for 45 minutes or until set.