Walnut Quickies - cooking recipe

Ingredients

225 g butter
2/3 cup sweetened condensed milk
3/4 cup sugar
1 teaspoon vanilla
2 cups flour
1/2 cup chopped walnuts
2 teaspoons baking powder
1/4 teaspoon salt
Frosting
112 g butter
2 1/2 cups icing sugar (a 500g packet)
2 tablespoons sweetened condensed milk
1 pinch salt

Preparation

Warm the butter, condensed milk, sugar and vanilla in a large saucepan. Take off heat.
Add the flour, walnuts, baking powder and salt.
Spread into a greased cookie sheet type pan (with sides) and bake 15 minutes at 170 deg. Celsius.
While it bakes, make the frosting:.
Warm the butter, icing sugar, condensed milk and salt in a large saucepan, and spread it over the warm cake. Cut when cool.