Chicken Crunch Casserole - cooking recipe

Ingredients

3 cups chicken or 3 cups turkey
1/2 cup onion, chopped
1 cup celery, chopped
2 tablespoons butter
2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of celery soup
1 cup milk
2 (4 ounce) cans mushrooms, drained
1/2 cup cashews or 1/2 cup almonds, chopped
2 cups chow mein noodles

Preparation

Saute onions and celery in butter until tender.
Mix all ingredients together, reserving a few nuts and noodles for the top.
Bake in 9\" x 13\" pan in 350 degree oven for 40 minutes.