Honey Moist Cornbread - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, slightly beaten

Preparation

Heat oven to 400*F.
grease a 9 inch baking pan, set aside.
in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
add remaining ingredients and mix until moistened.
pour into greased pan.
bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.