Venezuelan Guasacaca (Without Avocado- Food Cart Version) - cooking recipe

Ingredients

1/2 bunch cilantro, roots and lower stems removed
1/4 bunch fresh parsley leaves
1/2 purple onion, quartered
1/2 large green bell pepper, seeded and deveined
4 sweet peppers, halved (aji dulce)
4 garlic cloves, whole
6 tablespoons corn oil
3 tablespoons red wine vinegar
1 tablespoon salt (to taste)
1 teaspoon cracked pepper, 1/4-1/2 cup water (to taste, reserved)

Preparation

Put all ingredients in blender
Add some of the reserved water .
Blend on coarse setting for 20 seconds.
Stir, then repeat 2 more times, adding water if neccesary.
You want a creamy and not watery consistency with very small chunks. It should be able to go through a \"ketcup-like sqeezy bottle\" (technical term).
If you want avocado for a creamier version, just add one.