Roasted Tarragon & Garlic Salmon - cooking recipe

Ingredients

4 salmon fillets, deboned and skin removed
1/2 teaspoon garlic powder
1/2 teaspoon tarragon, dried
1/4 teaspoon basil, dried
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons olive oil

Preparation

Preheat oven to 375\u00b0F.
Prepare a 9\" x 13\" baking pan by rubbing bottom of pan with olive oil.
In a small bowl, thoroughly combine garlic powder, tarragon, basil, salt and pepper. Rub seasoning mixture onto both sides of salmon filets.
Place each filet into baking pan.
Roast for 8-10 minutes or until salmon flakes easily when fork-tested.