Vegan Gluten Free Brazil Nut And Banana Brownie - cooking recipe

Ingredients

2 very ripe bananas
6 ounces gluten-free flour
2 tablespoons cocoa
4 ounces sugar
140 ml vegetable oil
140 ml water
1 teaspoon bicarbonate of soda
2 ounces brazil nuts

Preparation

Preheat the oven to 180\u00b0C/350\u00b0F/Gas 4.
Mash the bananas in a mixing bowl, then sieve in the flour and cocoa. Add the sugar, vegetable oil and water, reserving 1 tbsp of the water.
Dissolve the bicarbonate of soda in the tbsp of water then add to the bowl. Mix well then stir in the brazil nuts.
Put the mixture in a greased brownie tin and place in the oven. Bake for 40 minutes or until a cocktail stick comes out clean.
Eat within a day or two.