Spicy Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 cup brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 tablespoon vanilla
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 prepared pie crust

Preparation

Beat eggs with sugar until foamy.
Add pumpkin and all seasonings, mixing well.
Add the milk and mix well.
Pour into prepared pie crust.
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
Cool.