Passover Potato Kugel - cooking recipe

Ingredients

4 potatoes
3 eggs
1/4 lb margarine
salt
pepper

Preparation

Preheat oven to 350. Grease 8x8 inch pan.
Wash, peel and cut potatoes into 1/2\" to 3/4\" chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
Render margarine into the pot. Add the salt and pepper. Add eggs.
Bake for about an hour, or until golden brown.