Bok Choy With Hot Bacon Sauce - cooking recipe

Ingredients

2 tablespoons sugar
2 tablespoons vinegar, balsamic
2 tablespoons Worcestershire sauce
1/4 cup chili sauce
6 slices bacon, cooked, crumbled
2 tablespoons oil, vegetable
3 cups bok choy

Preparation

Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
Heat oil in a wok or large skillet.
Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
Spoon warm sauce over it when ready to serve.