Pumpkin Cheese Dip - cooking recipe

Ingredients

1 pumpkin
1 -2 cup grated monterey jack cheese
1 -2 cup grated muenster cheese
1 -2 cup pepper jack cheese
16 ounces seasoned croutons
1 - 1 1/2 cup milk

Preparation

Clean out pumpkin and save top.
Alternate layers of cheese and croutons until pumpkin is full (pack down as you go).
Pour milk over top.
Place top on pumpkin.
Bake @ 350 for 1 to 1/2 hours - it is done when the pumpkin can easily be pierced with a fork.
Serve with crackers or pita chips.