Cabbage With Cumin - cooking recipe

Ingredients

1 medium green cabbage, shredded fine
2 tablespoons extra virgin olive oil
1 teaspoon cumin seed
1 teaspoon ground cumin
1/2 teaspoon sea salt

Preparation

Heat oil in a heavy based saucepan, add the cumin seed and fry for 1 minute.
Add cabbage, ground cumin and salt, toss well.
Cover pan, and cook over very low heat for 20-30 minutes, tossing occasionally, allowing the cabbage to virtually steam.