Basil Cream Chicken - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cubed
1 1/3 cups finely chopped green onions
1 lb fresh mushrooms, sliced
2 tablespoons vegetable oil
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon white pepper
hot cooked fettuccine

Preparation

In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
Meanwhile in a large saucepan,melt butter.
Stir in flour until smooth.
Gradually add broth and cream.
Stir in basil and pepper.
Bring to a boil,cook and stir for 2 minutes or until thickened.
Stir in chicken mixture.
Serve over fettuccine.
This serves 6-8.
The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.