Crispy Potatoes Over Crumbled Sausage With Poached Egg #5Fix - cooking recipe

Ingredients

1 lb sage sausage
1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
4 green onions, chopped (separated)
1 cup sharp cheddar cheese (grated)
4 eggs

Preparation

Cook sausage over medium-high heat until browned. Add three of the chopped onions to sausage and heat an additional minute. Remove from pan.
In a non-stick skillet, heat 3 cups of water.
Divide potatoes into 4 portions and add to skillet. Heat potatoes over medium-high heat until crispy and golden, about 5 to 6 minutes. Flip and repeat on other side.
To poach eggs:
One by one, crack each egg onto saucer. Bring water to a boil, and reduce to a simmer.
Carefully slip each egg into the simmering water. With a spoon, gently nudge the egg whites closer to their yolks.
Immediately cover with a lid and turn off heat. Cook 3 to 5 minutes, depending on firmness desired.
Lift each egg from the water with a slotted spoon. Drain well.
Divide sausage into fourths and scoop onto plate. Top with potatoes and 1/4 cup shredded cheese. Top with poached eggs and sprinkle with remaining chopped green onion.