Whitney'S Seafood Salad - cooking recipe

Ingredients

24 ounces raw peeled deveined shrimp
1/2 a diced green pepper
2 celery ribs, sliced thin
1/2 a diced onion
1 1/2 cups Hellmann's mayonnaise
1 tablespoon pepper
1 tablespoon red lobster seafood seasoning
16 ounces claw crabmeat
16 ounces imitation crabmeat
16 ounces imitation lobster meat

Preparation

Boil raw shrimp about 5 minutes until red.
Cut into pieces (optional) and place in glass bowl in the refrigerator.
Dice green pepper and place in large glass bowl.
Slice celery ribs and place in the bowl.
Add diced onion to the bowl.
Next, grab the Hellmans and add pepper and seafood seasoning then mix.
Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!