Grilled Chili-Lime Halibut - cooking recipe

Ingredients

4 (4 -6 ounce) halibut fillets
1/2 cup rice wine vinegar
1/2 cup fresh lime juice
1/4 cup grapeseed oil
1 cup Thai sweet chili sauce
1/4 cup black sesame seed

Preparation

Combine all marinade ingredients in a non-reactive bowl.
Pour marinade over halibut fillets.
Cover and marinate halibut fillets for at least 1 hour.
In the meantime, prepare the grill.
Grill until the halibut flakes when tested with a fork.