Low Carb Mexi Baked Chicken - cooking recipe

Ingredients

2 (4 ounce) boneless skinless chicken breasts
2 teaspoons taco seasoning (I prefer homemade with no sugar added)
1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar)
1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)

Preparation

Preheat oven to 375 degrees.
Spray a shallow, small baking dish with non-stick spray.
Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
Bake, uncovered, about 45 minutes.
Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.