Chocolate Walnut Fudge Brownies - cooking recipe

Ingredients

185 g dark chocolate
125 g butter
3/4 cup sugar
2 eggs
1 cup plain flour
1 cup chopped walnuts (or other nut of your choice hazelnuts work very well too)

Preparation

Pre-heat oven to 170 degrees celcius.
Grease a 20cm square cake pan and line the base with greaseproof paper.
Melt chocolate and butter together in a saucepan over low heat.
Stir in sugar and eggs one at a time and beat well with a spoon.
Stir in sifted flour and walnuts.
Pour into cake pan and bake for 30 minutes.
Cool in the pan and then cut into squares or bars.