Caramel Tarts - cooking recipe

Ingredients

5 macintosh toffee bars
1/2 cup evaporated milk
1 teaspoon butter
36 miniature tart shells
36 rosebuds

Preparation

Pre-cook tart shells as directed on package.
Melt the toffee, milk and butter in microwave in container with spout.
Fill tart shells.
Allow to cool slightly.
Top with Rosebud.