Bean And Cheese Ravioli - cooking recipe

Ingredients

1 package cheese ravioli
1 (14 ounce) jar chunky vegetable pasta sauce
1 (15 ounce) can black beans, drained
1 (15 ounce) can white kidney beans, drained
1/2 cup shredded parmesan cheese

Preparation

Cook ravioli according to package directions, drain, and keep warm.
Combine sauce with beans in a deep skillet.
Cook over medium heat until thoroughly heated.
Place ravioli on a plate and top with sauce.
Sprinkle with cheese.