Glazed Meatloaf - cooking recipe

Ingredients
    1/2 cup ketchup
    1/3 cup brown sugar
    1/4 cup lemon juice, divided
    1 teaspoon mustard powder
    2 lbs ground beef
    3 slices dry bread, torn in small pieces or 3/4 cup breadcrumbs
    1/4 cup chopped onion
    1 egg, beaten
    1 teaspoon beef bouillon granules
Preparation
    Preheat oven to 350 degrees.
    In a small bowl, combine ketchup,brown sugar, 1 T. of lemon juice, and the mustard powder.
    In a separate bowl, combine ground beef, onion, egg, bread, boullion, the remaining lemon juice, and 1/3 of the ketchup mixture. Mix well and place in a 5X9 inch loaf pan.
    Bake at 350 degrees for 1 hour. Drain excess fat and coat with remaining ketchup mixture, bake 10 minutes more.

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