Honey-Mustard Pork Chops – Ww 4 Pointsplus - cooking recipe

Ingredients

1/4 cup Dijon mustard
4 teaspoons honey
1 teaspoon apple cider or 1 teaspoon white-wine vinegar
1/4 teaspoon black pepper
20 ounces bone-in loin pork chops, 4 each about 1 inch thick

Preparation

Whisk together marinade ingredients in small bowl or cup: mustard, honey, vinegar, and pepper.
Transfer marinade to large zip lock plastic bag and add pork. Squeeze out air and seal bag. Coat pork completely with marinade by turning bag several times.
Chill pork in marinade 4 hours or overnight, turning bag occasionally.
Preheat broiler. Spray broiler rack with nonstick spray.
Remove chops from bag and discard marinade. Place chops on broiler rack and broil 5 inches from heat until browned and cooked through, about 6 minutes per side.