Cilantro-Lime Vinaigrette Recipe - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice, they use key lime
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
1 small garlic clove, halved
1/2 teaspoon Dijon mustard
1/8 teaspoon honey
fresh ground black pepper
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoons minced fresh cilantro

Preparation

Put everything but the cilantro into a blender and puree until smooth.
Stir in the cilantro, then taste and adjust seasonings if needed.
Shake before serving.