Root Mash - cooking recipe

Ingredients

3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
1 teaspoon salt
1/4 cup warm milk
2 tablespoons butter
pepper, to taste

Preparation

Cover the veggies in cold, salted water& bring to a boil.
Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
Drain well& return to pot.
Place the pot over heat to dry the veggies slightly; mash well.
Add milk, butter& pepper and mash together.