Grilled Quesadillas - cooking recipe

Ingredients

8 (6 inch) flour tortillas
1 cup monterey jack and cheddar cheese blend, shredded

Preparation

Preheat grill or grill pan to medium.
Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
Cut into quarters and serve with salsa, sour cream, and guacamole.
*Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.