Oink-Oink Pork Butt - cooking recipe

Ingredients

4 1/2 - 5 lbs pork butt
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup Worcestershire sauce
6 tablespoons cajun seasoning
1 cup light brown sugar
1/2 cup apple juice

Preparation

Rinse pork butt and pat dry.
Sprinkle with salt & pepper,douse with worcestershire sauce.
Pour apple juice over.
Rub with Cajun seasoning.
Once well seasoned,coat with light brown sugar, slap that butt!
Heat oven to 450*, bake for 1 hour.
Reduce oven to 200* and bake for 4-6 hours.
Check, bake until meat falls off the bone.