Baked Phyllo Chicken Packets - cooking recipe

Ingredients

Filling
3/4 cup chopped green onion
3/4 cup mayonnaise
3 tablespoons lemon juice
1 teaspoon minced garlic, divided
1/2 teaspoon tarragon
Garlic Butter
2/3 cup butter, melted
1/2 teaspoon minced garlic
Assemble
12 sheets phyllo dough (18x14)
6 chicken breast halves
salt & pepper
2 tablespoons parmesan cheese, grated

Preparation

Preheat oven to 375; set a cookie sheet out.
Combine filling ingredients; set aside.
Combine garlic butter ingredients; set aside.
Place ONE sheet of phyllo (short edge toward me) on work surface; brush with 2 tsp garlic butter; place one more phyllo sheet on top of this one, THEN place breast piece on lower third of phyllo sheets, sprinkle with S & P, then spread with 3 T. filling.
Fold phyllo end and sides in, then roll up; IMMEDIATELY cover with plastic; repeat with remaining chicken.
Place packets on cookie sheet, brush tops with remaining garlic butter & sprinkle with Parmesan.
Bake uncovered for 25-30 minutes.
Serve immediately.