Queso Dip (Queso Compuesto) - cooking recipe

Ingredients

16 ounces of velveeta pasteurized prepared cheese
10 ounces Rotel Tomatoes (original flavor)
1 fresh avocado
1/2 small onion
1 -2 roma tomato
2 sprigs cilantro
1 teaspoon fresh lime juice
1 pinch salt

Preparation

Chop and combine the tomatoes, onions and cilantro. Set aside.
Coursely mash the avocado and add a couple drops of fresh lime juice and pinch of salt. Set aside.
Cut the cheese in small cubes and add the Rotel tomatoes with the juice. Microwave for approximately 5 minutes and stir after 3 minutes.
After the cheese and Rotel are warm all the way through, top it with avocado and chopped up tomatoes, onions & cilantro.
Serve warm with tortilla chips.