Marinated Brisket - cooking recipe

Ingredients

1/2 cup lemon juice
1/2 teaspoon black pepper
1 teaspoon finely chopped fresh parsley
1/2 teaspoon finely chopped fresh marjoram
4 lbs beef brisket
2 cups finely diced onions
2 cups red wine

Preparation

Mix the lemon juice, pepper, parsley and marjoram together.
Coat the brisket with the mixture and let marinate overnight in the refrigerator.
It's best to do this in the baking dish that you will be using.
The next day brown the meat on all sides and return to the marinade.
Add the onion and red wine over the top of the brisket and cover with foil.
Roast in oven at 325 degrees F for 2 1/2 to 3 hours.