Berghoff Ragout (Ragout A La Berghof) - cooking recipe

Ingredients

3/4 cup butter
3 1/2 lbs round steaks (Boneless, Round steak should be cut into thin strips.)
1 cup onion, Chopped
1 1/2 cups green bell peppers, Chopped
1 lb mushroom, Sliced
1/2 cup unbleached flour
2 cups beef broth, Canned/Homemade
1 cup white wine, Dry
1 teaspoon salt
1 teaspoon Worcestershire sauce
Tabasco sauce

Preparation

Melt 1/2 cup butter in a large frypan.
Brown meat over medium-high heat.
Remove browned meat.
In remaining butter, saute onion for 2 minutes.
Add green bell pepper and mushrooms.
Cook an additional 3 minutes.
Melt 1/4 cup butter and add flour.
Slowly add beef broth; cook until thickened.
Stir in wine and seasonings.
Add meat and mushroom mixture.
Cover and simmer 45 minutes to 1 hour, until meat is tender.
Serve with buttered noodles or dumplings.