Hungarian Pork And Sauerkraut Goulash - cooking recipe

Ingredients

2 lbs barbecued pork, trimmed
2 cups onions, chopped
2 garlic cloves, chopped
1 teaspoon dried dill
1 teaspoon caraway seed
1 tablespoon salt
1 beef bouillon cube
1/2 cup boiling water
1 tablespoon paprika
1 (26 ounce) can sauerkraut, drained
2 cups sour cream

Preparation

Cut pork into 2-inch cubes.
In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
Bring to boil; reduce heat and simmer, covered, 1 hour.
Add paprika; stir to dissolve. Add sauerkraut; mix well.
Simmer, covered, until meat is tender, 1 hour or longer.
Stir in sour cream; heat thoroughly.