Asian Turkey Lettuce Wraps - cooking recipe

Ingredients
    1/4 cup olive oil
    1 lb ground turkey
    2 medium carrots, peeled and chopped small
    1 medium zucchini, chopped
    4 green onions, thinly sliced
    1/4 cup san-j wheat-free gluten-free soy sauce
    1/4 teaspoon sugar
    1 dash garlic powder
    crisp whole iceberg lettuce
Preparation
    Heat 2 T oil in a large skillet.
    Add turkey and cook about 5 minutes, stirring to break up the meat; remove from skillet.
    Heat the remaining oil in the same skillet and saute carrots, zucchini, and onions for 1 minute.
    Add turkey, soy sauce, sugar, and garlic powder; cook, stirring, about 1 minute.
    Turn into a serving dish and accompany with lettuce leaves.
    To eat, wrap filling in lettuce leaves (use lettuce leaf like a taco shell).
    Variation: Spoon the meat mixture over a bed of salad greens for an Asian-style salad.

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