Pepperidge Farm Sausage Cornbread Stuffing - cooking recipe

Ingredients

1/4 lb bulk pork sausage
1 1/4 cups water
1/2 cup cooked whole kernel corn
1/2 cup shredded cheddar cheese, 2 ounces
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
4 cups pepperidge farm prepared cornbread stuffing

Preparation

In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
Cover and bake at 350\u00b0 for 25 minutes or until hot.