Mrs. Scott'S Chocolate Vinegar Cake - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup cocoa (I like Hershey's baking cocoa)
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons white distilled vinegar
1/2 cup canola oil
2 cups water
1 tablespoon vanilla

Preparation

Preheat oven to 350* F.
Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.