Black Forest Hot Chocolate - cooking recipe

Ingredients

3/4 ounce Chambord raspberry liquor
3/4 ounce white Creme de Cacao
4 ounces hot cocoa
whipped cream
cocoa powder
1 maraschino cherry

Preparation

Add the Chambord and creme de cacao to a warmed coffee glass.
Slowly add the hot chocolate to the glass.
Top with whipped cream and a sprinkle of cocoa powder.
Garnish with a maraschino cherry and stir the drink.