The Best Bakery Style Buttercream Frosting - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup Butter Flavor Crisco
2 cups powdered sugar
1 dash salt
1 teaspoon vanilla
2 -4 tablespoons milk

Preparation

Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
Make enough frosting for a 2 layer cake or one 9 x1 3 cake.