Chicken Fajitas - Crock Pot - cooking recipe

Ingredients

2 lbs boneless chicken breasts, cut into 1 inch strips
1 (1 1/4 ounce) packet fajita seasoning mix
2 tablespoons flour
2 green peppers, cut into 1 inch strips
2 red peppers, cut into 1 inch strips
1 large onion, sliced
2 cups frozen corn
2 1/2 cups salsa

Preparation

Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
Add coated chicken and remaining ingredients into crockpot.
Cook on low for 6-8 hours.
Serve with warm tortillas, cheese, guacomole, and sour cream.