Mango Milk Crush - cooking recipe

Ingredients

1 very ripe mango (MUST be soft and perfumed)
1 pint milk
1 -2 tablespoon sugar
ice, to serve

Preparation

Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.
Mix with the milk and sugar and stir well, again crushing as you go (it may take a minute or 2 for the sugar to dissolve properly).
Serve in glasses over a little ice.