Low Carb Blondies - cooking recipe

Ingredients

1 cup butter, melted
1 cup Splenda granular
1 tablespoon vanilla
2 cups almond meal
1 tablespoon cinnamon
4 eggs, beaten

Preparation

Melt butter in large microwaveable bowl.
Add Splenda and vanilla to melted butter, cool slightly.
Add almond meal, cinnamon and eggs, mix thoroughly.
Pour into buttered 8\" square glass baking pan.
Bake @ 325 for 40 minutes.
Once thoroughly cooled, refrigerate.
Cut into 16 squares and serve.